I am freaking out right now because for the first time since August, I had oatmeal for breakfast!
Italians aren't too big on breakfast foods (espresso, juice and a croissant is about it), and Christopher and I have been lamenting the absence of substantial breakfast foods since we got here. I know, I know, "when in Rome blah blah blah," but by 10am I'm hungry for more than a measly roll with powdered sugar on it. Seriously.
So although the odds seemed slim, I started keeping my eyes open for oatmeal in September and FINALLY found it on my last excursion to the local grocery store. It's expensive, but I've decided that we're desperate and it's worth it.
I promise I'll never take Quaker Oats for granted again!
